Recipe
Chuño with Scrambled Egg
Pure Andean texture and flavor in a deeply comforting bite. A gem of traditional picanterías, this creamy egg-coated chuño celebrates the patience of the land and the freshness of countryside cooking. A classic that turns simple ingredients into something memorable.

What you need
Ingredients
- 2.2 lWater
- 0.5 tspGround Black Pepper
- 120 gQueso Fresco Cheese
- 350 gWhite freeze-dried potato
- 2 tbspVegetable Oil
Per serving
Nutrition
- kcal
- 517
- fat g
- 19.11
- carbs g
- 73.13
- fiber g
- 3.42
- protein g
- 16.41