Recipe

Chuño with Scrambled Egg

Pure Andean texture and flavor in a deeply comforting bite. A gem of traditional picanterías, this creamy egg-coated chuño celebrates the patience of the land and the freshness of countryside cooking. A classic that turns simple ingredients into something memorable.

65 min4 servings
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Chuño with Scrambled Egg

What you need

Ingredients

  • 2.2 lWater
  • 0.5 tspGround Black Pepper
  • 120 gQueso Fresco Cheese
  • 350 gWhite freeze-dried potato
  • 2 tbspVegetable Oil

Per serving

Nutrition

kcal
517
fat g
19.11
carbs g
73.13
fiber g
3.42
protein g
16.41

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