Recipe
Scrambled Chuño with Egg and Cheese
A classic Andean side dish: properly hydrated **chuño** sautéed with **red onion** and **garlic**, then bound with **eggs** and finished with cubes of **fresh cheese**. Creamy, rustic, and made to complement bold highland mains.
What you need
Ingredients
- 1 unitRed Onion
- 2 tbspVegetable Oil
- 0.5 tspGround Black Pepper
- 2.2 lWater
- 1.25 tspTable Salt
Per serving
Nutrition
- kcal
- 490
- fat g
- 19.65
- carbs g
- 65.04
- fiber g
- 3.26
- protein g
- 16.28