Recipe
Peruvian Shrimp Chupe
Creamy, hot, and deep, with **shrimp**, **huacatay**, and **fresh cheese** carrying its Arequipa soul. The broth turns thick, milky, and seafood-rich without making the shrimp rubbery. A serious, hearty chupe with picantería character.
What you need
Ingredients
- 1.5 cupMacre Squash
- 0.5 tspGround Black Pepper
- 1 cupFresh Fava Beans
- 2.25 tspTable Salt
- 0.5 cupBlack mint leaves
Per serving
Nutrition
- kcal
- 985
- fat g
- 31.03
- carbs g
- 90.25
- fiber g
- 9.45
- protein g
- 88.11