Recipe
Mangrove Crab Chupe
A thick, briny chupe with a red ají broth that clings to **yellow potatoes**, **rice**, and mangrove crab. When **evaporated milk** and **fresh cheese** go in, it turns creamy without losing the sea punch. A hearty bowl finished with the herbal lift of **huacatay**.
What you need
Ingredients
- 0.5 tspDried Oregano
- 1.5 unitYellow Chili Pepper
- 2.25 tspTable Salt
- 1 tbspGround Garlic
- 3 tbspVegetable Oil
Per serving
Nutrition
- kcal
- 671
- fat g
- 27.35
- carbs g
- 62.6
- fiber g
- 4.89
- protein g
- 43.4