Recipe
Andean Fava Bean Chowder
The warmest Andean embrace in a bowl. This thick soup brings together fresh fava beans, creamy cheese and milk, and the unmistakable aroma of huacatay. A hearty, nourishing chowder with real body and comfort in every spoonful.
What you need
Ingredients
- 160 gQueso Fresco Cheese
- 1 tbspPanca Chili Pepper Paste
- 0.25 tspGround Black Pepper
- 2 unitChicken Egg
- 1.8 lWater
Per serving
Nutrition
- kcal
- 684
- fat g
- 25.32
- carbs g
- 89.93
- fiber g
- 12.65
- protein g
- 29.55