Recipe
Peruvian Shrimp Chupe
The opulence of the sea meets Andean warmth. A creamy broth where yellow potatoes melt around tender shrimp tails, lifted by the unmistakable scent of huacatay. Crowned with fresh cheese and a poached egg, this soup is a comforting bowl that lifts the spirit with every spoonful.
What you need
Ingredients
- 600 gWhite shrimp
- 0.66 cupFresh Green Peas
- 1.25 cupWhole Evaporated Milk
- 1 unitRed Onion
- 0.33 cupWhite Rice
Per serving
Nutrition
- kcal
- 894
- fat g
- 31.44
- carbs g
- 92.34
- fiber g
- 10.7
- protein g
- 61.51