Recipe
Olluco Chupe
A thick, comforting Andean chupe: **olluco** with a gentle bite, built on a savory **ají panca** base and beef broth. It turns creamy with **fresh cheese** and **evaporated milk**, while **egg** ties it together in delicate threads. Finish with fresh herbs and serve hot—pure pot food.

What you need
Ingredients
- 2.5 tbspPanca Chili Pepper Paste
- 2 unitChicken Egg
- 650 gOlluco
- 25 mlVegetable Oil
- 1 unitRed Onion
Per serving
Nutrition
- kcal
- 570
- fat g
- 24.98
- carbs g
- 61.61
- fiber g
- 6.35
- protein g
- 25.97