Recipe

Olluco Chupe

A thick, comforting Andean chupe: **olluco** with a gentle bite, built on a savory **ají panca** base and beef broth. It turns creamy with **fresh cheese** and **evaporated milk**, while **egg** ties it together in delicate threads. Finish with fresh herbs and serve hot—pure pot food.

45 min4 servings
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Olluco Chupe

What you need

Ingredients

  • 2.5 tbspPanca Chili Pepper Paste
  • 2 unitChicken Egg
  • 650 gOlluco
  • 25 mlVegetable Oil
  • 1 unitRed Onion

Per serving

Nutrition

kcal
570
fat g
24.98
carbs g
61.61
fiber g
6.35
protein g
25.97

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