Recipe
Peruvian Fish Chupe
Creamy, seafood-rich and served hot, with tender fish in a broth built from stock, potato, corn and squash. Evaporated milk, fresh cheese and huacatay give it that proper Peruvian chupe finish. A hearty homemade soup with real spoon-food character.
What you need
Ingredients
- 0.33 cupWhite Rice
- 1 cupFresh Green Peas
- 2 tbspVegetable Oil
- 1.5 unitTomato
- 0.5 cupBlack mint leaves
Per serving
Nutrition
- kcal
- 925
- fat g
- 31.6
- carbs g
- 95.71
- fiber g
- 11.69
- protein g
- 68.65