Recipe
Quinoa Chupe
Thick, Andean and comforting, with quinoa opened into a chili and huacatay aderezo. Potato, squash and corn give it real pot-cooked weight, while milk and cheese bring a creamy finish. A spoon soup with the strength of a full meal.
What you need
Ingredients
- 2 tspTable Salt
- 0.33 cupBlack mint leaves
- 0.9 cupWhite Quinoa
- 4 unitChicken Egg
- 1 cupWhole Evaporated Milk
Per serving
Nutrition
- kcal
- 795
- fat g
- 32.89
- carbs g
- 94.79
- fiber g
- 11.69
- protein g
- 34.84