Recipe
Peruvian Squash Chupe
Thick, creamy and Andean in spirit, with sweet squash partly blended and tender chunks left in the pot. Yellow potato, corn, fava beans, fresh cheese and huacatay give it homemade body. Hot, gentle and full of character.
What you need
Ingredients
- 0.5 tspDried Oregano
- 2 unitGarlic
- 2 tbspVegetable Oil
- 1 cupFresh Fava Beans
- 1.75 tspTable Salt
Per serving
Nutrition
- kcal
- 650
- fat g
- 26.04
- carbs g
- 84.14
- fiber g
- 10.88
- protein g
- 27.68