Recipe
Peruvian Coconut Cocada
Golden outside, chewy inside, and built around coconut as the clear star. Condensed milk binds the shredded coconut, egg white gives structure, and the oven leaves that toasted fair-style edge. Simple, sweet and nostalgic.
What you need
Ingredients
- 1 tspVanilla Extract
- 1 unitSweetened Condensed Milk
- 1 gTable Salt
- 3 unitEgg White
- 300 gShredded Coconut
Per serving
Nutrition
- kcal
- 295
- fat g
- 19.02
- carbs g
- 28.54
- fiber g
- 4.12
- protein g
- 5.31