Recipe
Panela Coconut Macaroons
Rustic molasses sweetness and the chewy texture of toasted coconut in every bite. This treat evokes traditional fairs where slow heat transforms humble ingredients into golden treasures. Intense, spiced, and deeply nostalgic.
What you need
Ingredients
- 1 tspLemon Zest
- 220 gPanela Cane Sugar
- 0.33 cupWater
- 0.33 cupSweetened Condensed Milk
- 2 unitEgg Yolk
Per serving
Nutrition
- kcal
- 167
- fat g
- 10.69
- carbs g
- 17.47
- fiber g
- 2.53
- protein g
- 1.88