Recipe

Baked Cocadas

Baked **coconut** treats with a lightly **crisp** outside and a **moist**, soft center. Egg whites and **sugar** build the base, while **shredded coconut** brings the toasted aroma. Shaped, baked, and cooled until firm outside and chewy within.

30 min16 servings
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Baked Cocadas

What you need

Ingredients

  • 0.85 cupWhite Sugar
  • 0.75 tspVanilla Extract
  • 1 gTable Salt
  • 4 unitEgg White
  • 260 gShredded Coconut

Per serving

Nutrition

kcal
152
fat g
10.49
carbs g
14.53
fiber g
2.65
protein g
1.94

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Baked Cocadas | CookPilot