Recipe
Cocona Sour
Vibrant Amazonian freshness defined by the exotic acidity of **cocona** and the elegant strength of **pisco**. It is the jungle in a glass: citrusy, cold, and finished with silky foam. A Peruvian sour with its own identity: direct, bright, and alive.

What you need
Ingredients
- 6 tbspGomme Syrup
- 2 unitEgg White
- 2.5 cupIce
- 2 mlAngostura Bitters
- 4 tbspLemon Juice
Per serving
Nutrition
- kcal
- 269
- fat g
- 0.54
- carbs g
- 29.41
- fiber g
- 1.51
- protein g
- 2.43