Recipe
Roasted Brussels Sprouts
Brussels sprouts with **caramelized**, **crispy** outer leaves and a **tender** center without harsh bitterness. Roasted hard with **olive oil**, **black pepper**, and optional **garlic powder** for extra punch. A serious side: simple, deeply browned, and oven-savory.
What you need
Ingredients
- 2.5 tbspOlive Oil
- 1 tspTable Salt
- 1 tspGarlic Powder
- 600 gBrussels Sprouts
- 0.5 tspGround Black Pepper
Per serving
Nutrition
- kcal
- 139
- fat g
- 8.43
- carbs g
- 14.29
- fiber g
- 5.89
- protein g
- 5.25