Recipe
Peruvian Parmesan Scallops
Briny, golden and hot, with juicy scallops under butter and Parmesan. Lime cuts through the richness so the gratin never hides the shellfish’s clean salinity. A coastal starter, intense and precise.
What you need
Ingredients
- 2 tspWorcestershire Sauce
- 0.5 tspTable Salt
- 120 gParmesan Cheese
- 72 gUnsalted Butter
- 1.5 tbspLemon Juice
Per serving
Nutrition
- kcal
- 327
- fat g
- 23.66
- carbs g
- 5.78
- fiber g
- 0.11
- protein g
- 22.74