Recipe
Fig Preserves
Tender, glossy figs covered in spiced syrup. Cinnamon, clove and orange add perfume without hiding the fruit. An old-school sweet: slow but simple, spoon-coating and silky.

What you need
Ingredients
- 20 unitBlack Fig
- 3 cupBrown Sugar
- 6 unitWhole Cloves
- 2 unitOrange Peel
- 2 unitFig Leaves
Per serving
Nutrition
- kcal
- 288
- fat g
- 0.24
- carbs g
- 74.32
- fiber g
- 2.32
- protein g
- 0.71