Recipe
Piuran Copús
Piuran copús is a Northern Peruvian sealed-pot stew with **goat** and **pork** marinated in chicha de jora and ají panca, then slow-cooked with **ripe plantain**, sweet potato, and yuca. The point is not brute heat: it is a tight seal so everything cooks in its own juices and turns tender, sweet, and deeply concentrated.

What you need
Ingredients
- 1 tspGround Black Pepper
- 0.5 cupWater
- 3 tbspVegetable Oil
- 1.5 cupAll-Purpose Flour
- 4 tbspPanca Chili Pepper Paste
Per serving
Nutrition
- kcal
- 867
- fat g
- 32.86
- carbs g
- 94.28
- fiber g
- 9.68
- protein g
- 54.17