Recipe
Grilled Southern Lamb
Deep meat flavor defined by juicy Candarave-style lamb and the smoky aroma of wood embers. A proud Tacna celebration dish that honors the ingredient and the heat of the grill. Simple, honest, and deeply comforting.
What you need
Ingredients
- 0.5 tspGround Black Pepper
- 3 unitFresh Corn
- 3 tspTable Salt
- 3 tbspVegetable Oil
- 1.2 kgLamb Meat
Per serving
Nutrition
- kcal
- 1272
- fat g
- 83.18
- carbs g
- 75.12
- fiber g
- 9.93
- protein g
- 60.31