Peruvian Fried Beef Ribs

**Beef ribs** cooked gently first until **tender**, then fried until the outside turns **golden** and crisp while the inside stays juicy. A simple marinade of **ají panca**, **red wine vinegar**, and spices clings to the meat and perfumes the fry. Serve with fried **yellow potatoes**, **corn**, and salsa criolla to balance the richness.