Recipe
Sweet and Sour Ribs
A clean balance between deep caramel sweetness and bright vinegar tang. These ribs feel made for celebration, with tender meat wrapped in a sticky, glossy glaze. A global classic with chifa soul: bold, sweet, sour, and built to share.
What you need
Ingredients
- 5 tbspRice Vinegar
- 4 tbspKetchup
- 0.5 tspGround Black Pepper
- 3.5 cupWater
- 1 cupPineapple
Per serving
Nutrition
- kcal
- 845
- fat g
- 61.7
- carbs g
- 38.08
- fiber g
- 2.41
- protein g
- 34.95