Recipe
Breaded Kid Goat Chops
Tender **kid goat** chops coated in three steps: **flour**, **egg**, and **breadcrumbs**, then fried until golden and crisp outside while staying juicy inside. The technique is simple but demanding: dry meat before breading, an even coating, and oil hot enough so the crust does not turn greasy.
What you need
Ingredients
- 0.5 tspGround Black Pepper
- 700 mlVegetable Oil
- 3 tbspLemon Juice
- 1.5 tspTable Salt
- 1 tbspYellow Mustard
Per serving
Nutrition
- kcal
- 604
- fat g
- 35.99
- carbs g
- 29.77
- fiber g
- 1.89
- protein g
- 37.92