Recipe
Peruvian Olive Cream
Salty, smooth, and direct, with black olives carrying the whole punch. Mayonnaise and cream make it firm enough to spread, while lime cleans up the finish. A bold Peruvian spread with no detours.
What you need
Ingredients
- 170 gBlack Olive
- 0.33 cupMayonnaise
- 1 tbspVirgin Olive Oil
- 0.5 unitGarlic
- 0.25 tspGround Black Pepper
Per serving
Nutrition
- kcal
- 106
- fat g
- 11.23
- carbs g
- 1.4
- fiber g
- 0.31
- protein g
- 0.33