Recipe
Peruvian Yellow Ají Cream
Creamy, bright yellow and gently spicy. Yellow ají is softened before blending with fresh cheese, evaporated milk and soda crackers until smooth, stable and generous. A direct Peruvian table sauce that always earns its spot.
What you need
Ingredients
- 3 unitSoda Cracker
- 1 tspTable Salt
- 0.25 cupWhole Evaporated Milk
- 3.5 cupWater
- 5 unitYellow Chili Pepper
Per serving
Nutrition
- kcal
- 134
- fat g
- 10.92
- carbs g
- 5.28
- fiber g
- 0.42
- protein g
- 4.04