Recipe
Cocona and Charapita-Style Chili Cream
A medium-bodied Amazonian sauce: fruity, sharply tangy and seriously spicy, made with cocona cooked over a quick sauté of red onion and garlic. It is blended with Amazonian chili, lime and a splash of water until smooth, bright and lively. Built to wake up grilled meats and snacks.
What you need
Ingredients
- 2 unitCocona
- 0.25 cupWater
- 1 tbspVegetable Oil
- 0.5 unitRed Onion
- 1.5 tbspLemon Juice
Per serving
Nutrition
- kcal
- 36
- fat g
- 1.95
- carbs g
- 4.37
- fiber g
- 0.8
- protein g
- 0.49