Recipe
Cream of Asparagus Soup
Concentrated elegance and freshness in a velvety texture that celebrates the delicate flavor of green asparagus. A gentle embrace for the palate, where the richness of cream is balanced by the lightness of leek and potato. A sophisticated, nourishing classic that turns simplicity into something quietly special.
What you need
Ingredients
- 1.5 tspTable Salt
- 650 gAsparagus
- 2 tbspButter
- 0.67 unitWhite Onion
- 1 unitLeek
Per serving
Nutrition
- kcal
- 281
- fat g
- 20.11
- carbs g
- 22.76
- fiber g
- 5.73
- protein g
- 7.02