Recipe
Pecan Cream Soup
A hot, **silky** pecan cream soup built on onion, celery, and garlic. It tastes like toasted nuts and gentle dairy richness, finished with a subtle smoky note from pasilla chili. Elegant without the fuss: smooth texture, deep flavor.
What you need
Ingredients
- 140 gPecan
- 0.5 tspWhite Pepper
- 1 unitPasilla Chili Pepper
- 2 unitCelery
- 0.5 cupLiquid Cream
Per serving
Nutrition
- kcal
- 723
- fat g
- 69.92
- carbs g
- 22.64
- fiber g
- 8.34
- protein g
- 10.77