Recipe
Rocoto Cream Sauce
Spicy, silky, and full of character, with rocoto softened without losing its force. Fresh cheese and evaporated milk give it creamy body, while lime keeps the finish clean. A firm Peruvian sauce with real edge.
What you need
Ingredients
- 6 unitSoda Cracker
- 2 unitGarlic
- 0.5 unitRed Onion
- 3 tbspVegetable Oil
- 2 unitRocoto Pepper
Per serving
Nutrition
- kcal
- 141
- fat g
- 10.42
- carbs g
- 7.72
- fiber g
- 0.55
- protein g
- 4.7