Recipe
Peruvian Caramel Custard
Silky, sweet and deeply caramelized, with a custard that sets but still trembles. Condensed and evaporated milk give it milky body without making it heavy. A chilled Peruvian family-table dessert, glossy and straight to the craving.
What you need
Ingredients
- 1 tspVanilla Extract
- 2 unitEgg Yolk
- 400 mlWhole Evaporated Milk
- 1.2 lWater
- 4 unitChicken Egg
Per serving
Nutrition
- kcal
- 356
- fat g
- 11.91
- carbs g
- 51.76
- fiber g
- 0
- protein g
- 11.43