Recipe

Apple Crumble

Tender baked apples with juices bubbling at the edges, topped with a **crunchy** crumble made from **flour**, **butter**, and **brown sugar**. **Cinnamon** ties it all together with warm aroma—the contrast is the point: soft fruit underneath, golden brittle topping above. Simple, home-style, and dangerous for the “just one serving” plan.

60 min6 servings
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Apple Crumble

What you need

Ingredients

  • 2 gTable Salt
  • 2 tspGround Cinnamon
  • 1.2 cupAll-Purpose Flour
  • 0.65 cupBrown Sugar
  • 6 unitApple

Per serving

Nutrition

kcal
392
fat g
16.07
carbs g
62.02
fiber g
4.73
protein g
3.2

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Apple Crumble | CookPilot