Recipe
Apple Crumble
Tender baked apples with juices bubbling at the edges, topped with a **crunchy** crumble made from **flour**, **butter**, and **brown sugar**. **Cinnamon** ties it all together with warm aroma—the contrast is the point: soft fruit underneath, golden brittle topping above. Simple, home-style, and dangerous for the “just one serving” plan.

What you need
Ingredients
- 2 gTable Salt
- 2 tspGround Cinnamon
- 1.2 cupAll-Purpose Flour
- 0.65 cupBrown Sugar
- 6 unitApple
Per serving
Nutrition
- kcal
- 392
- fat g
- 16.07
- carbs g
- 62.02
- fiber g
- 4.73
- protein g
- 3.2