Recipe
Mild Japanese-Style Chicken Curry
A mild, thick and comforting Japanese-style curry with **chicken**, **potatoes**, and **carrots** in a deep homemade roux sauce. Apple sweetness and soy umami round out the spices without making it harsh. Served hot over rice, it is cozy home food with body, warmth, and serious spoon appeal.
What you need
Ingredients
- 1 tbspHoney
- 0.5 tspGround Black Pepper
- 1 unitRed Onion
- 1.5 tbspSoy Sauce
- 3 unitWhite Potato
Per serving
Nutrition
- kcal
- 1004
- fat g
- 43.71
- carbs g
- 108.35
- fiber g
- 9.3
- protein g
- 43.59