Recipe
Cutacho
A dense, rustic mash that captures the heart of an Amazonian breakfast: boiled **green plantain**, toasted **peanuts**, and fresh **sachaculantro**. It is mashed while warm until compact, fragrant, and full of that simple jungle strength. Tradition, earth, and energy in firm balls, ready to support whatever the table brings.
What you need
Ingredients
- 4 unitGreen Plantain
- 1 cupRaw Peanut
- 2 tbspLard
- 3 unitGarlic
- 2.2 lWater
Per serving
Nutrition
- kcal
- 558
- fat g
- 26.85
- carbs g
- 78.7
- fiber g
- 8.39
- protein g
- 12.28