Recipe
Roasted Andean Guinea Pig
Golden, aromatic, and deeply Andean, with roasted **guinea pig** and firm skin. **Huacatay** and ají panca perfume the meat without hiding its rustic flavor. Bold, ceremonial, and served with potatoes that catch the juices.
What you need
Ingredients
- 2.5 tspTable Salt
- 2.5 tbspLemon Juice
- 1 tspDried Oregano
- 1 unitWhole Guinea Pig
- 5 unitGarlic
Per serving
Nutrition
- kcal
- 916
- fat g
- 40.8
- carbs g
- 64.63
- fiber g
- 8.2
- protein g
- 70.04