Recipe
Pressed Fried Guinea Pig
Crisp, golden, and deeply Andean, with firm skin and savory meat under a light corn crust. Garlic, cumin, and lime lift the guinea pig without covering its character. Bold, regional, and picantería-style.
What you need
Ingredients
- 1 unitWhole Guinea Pig
- 4 unitHuayro Potato
- 2 tspTable Salt
- 0.5 tspGround Black Pepper
- 2 tbspLemon Juice
Per serving
Nutrition
- kcal
- 1865
- fat g
- 137.77
- carbs g
- 83.34
- fiber g
- 8.61
- protein g
- 71.51