Recipe
Cuy in Peanut Sauce
Creamy texture, subtle heat, and the soul of the Andes in every bite. Cuy in peanut sauce celebrates highland identity with the deep flavor of toasted peanuts. Pure tradition, hearty, and deeply comforting.
What you need
Ingredients
- 1 unitRed Onion
- 0.25 cupPeruvian Black Mint
- 1 cupRaw Peanut
- 2.25 tspTable Salt
- 3 tbspPanca Chili Pepper Paste
Per serving
Nutrition
- kcal
- 648
- fat g
- 36.11
- carbs g
- 41.9
- fiber g
- 7.5
- protein g
- 42.15