Recipe
Stewed Cuy
Andean depth defined by the earthy aroma of chicha de jora and the noble heat of panca chili. A tribute to our roots, a mellow stew that embraces the palate with the strength of highland tradition. A bite of history, technique, and pure soul.
What you need
Ingredients
- 40 mlVegetable Oil
- 1 unitRed Onion
- 1 unitWhole Guinea Pig
- 0.33 cupBlack mint leaves
- 0.5 tspGround Black Pepper
Per serving
Nutrition
- kcal
- 479
- fat g
- 15.69
- carbs g
- 52.47
- fiber g
- 6.78
- protein g
- 30.59