Recipe
Diana Arequipeña
A hot Arequipa-style drink made with rice, nuts, coconut, cinnamon, and concentrated milks. It is an old-fashioned cup that warms you up without asking permission: sweet, aromatic, and silky-bodied. Serve it very hot, with an optional splash of aguardiente to keep its festive soul.
What you need
Ingredients
- 2 unitStar Anise
- 0.33 cupShredded Coconut
- 1 gTable Salt
- 0.25 cupBrazil Nut
- 2 unitCinnamon Stick
Per serving
Nutrition
- kcal
- 253
- fat g
- 12.43
- carbs g
- 28.69
- fiber g
- 1.17
- protein g
- 7.88