Recipe
Panamanian Domplines in Salted Cod Stew
A vibrant meeting of rustic domplín dough and the deep aroma of Afro-Antillean salted cod. This is Panamanian Caribbean flavor at its most honest: a stew that carries sea, heat, and comfort in every bite. A soulful coastal dish with serious warmth.
What you need
Ingredients
- 0.5 cupCulantro
- 2 tbspTomato Paste
- 2 tspBaking Powder
- 1 tspDried Oregano
- 1.25 tspTable Salt
Per serving
Nutrition
- kcal
- 853
- fat g
- 16.98
- carbs g
- 84.54
- fiber g
- 6.78
- protein g
- 85.79