Recipe
Peruvian Candied Pumpkin
Tender pumpkin pieces bathed in a deep chancaca syrup scented with warm spices. This is the flavor of a Peruvian winter home: amber, glossy, comforting, and slow-cooked with patience. A traditional sweet that closes the table with quiet warmth.
What you need
Ingredients
- 6 gOrange Peel
- 1.5 cupWater
- 1 gTable Salt
- 4 unitWhole Cloves
- 1.2 kgPumpkin Squash
Per serving
Nutrition
- kcal
- 231
- fat g
- 0.25
- carbs g
- 58.73
- fiber g
- 1
- protein g
- 2.09