Recipe
Cocona Fruit Preserve
An Amazonian fruit preserve made from **cocona**, simmered with **sugar** until glossy and thick. A touch of **lemon** sharpens the acidity while **cinnamon stick** adds warm aroma without taking over. The result sits between jam and set gel: bright, sweet-tart, and deeply fruity.
What you need
Ingredients
- 0.4 cupWater
- 1.5 cupBrown Sugar
- 1 unitCinnamon Stick
- 2 tbspLemon Juice
- 7 unitCocona
Per serving
Nutrition
- kcal
- 180
- fat g
- 0.51
- carbs g
- 44.77
- fiber g
- 1.53
- protein g
- 0.81