Recipe
Gooseberry Preserve
Whole gooseberries in a **thick** cinnamon-scented syrup. Slow cooking leaves the fruit **tender** while the syrup concentrates. Sweet-tart, deep ruby, and spoon-coating in the best way.
What you need
Ingredients
- 1 unitLime
- 3 unitWhole Cloves
- 1.75 cupWhite Sugar
- 1.33 cupWater
- 600 gCurrants
Per serving
Nutrition
- kcal
- 290
- fat g
- 0.21
- carbs g
- 74.41
- fiber g
- 4.46
- protein g
- 1.44