Recipe
Curdled Milk Dessert
Rustic texture and caramelized sweetness in a dessert that transforms simple milk into pure nostalgia. The contrast between soft curds and cinnamon-spiced syrup creates a honeyed bite that feels deeply comforting. It is the taste of home, slow-cooked with patience. A classic that never fails.

What you need
Ingredients
- 2 unitCinnamon Stick
- 1.4 cupWhite Sugar
- 1 gTable Salt
- 1 tspVanilla Extract
- 4 tbspLemon Juice
Per serving
Nutrition
- kcal
- 338
- fat g
- 8.27
- carbs g
- 59.51
- fiber g
- 0.06
- protein g
- 8.04