Recipe
Quince Paste
A firm, sliceable quince paste made with **quince**, **sugar**, and a touch of **lemon**. The fruit softens, becomes a puree, then cooks down until **thick** and **coppery**. Once cooled, it sets naturally with its own pectin: classic, clean, and without shortcuts.
What you need
Ingredients
- 800 mlWater
- 2.5 tbspLemon Juice
- 1.2 kgQuince
- 650 gWhite Sugar
Per serving
Nutrition
- kcal
- 304
- fat g
- 0.1
- carbs g
- 79.01
- fiber g
- 1.72
- protein g
- 0.37