Recipe
Pijuayo Sweet Cream
Thick, creamy, and unmistakably Amazonian: **pijuayo** turns into a spoonable dulce, similar to milk caramel, made with **milk**, **sweetened condensed milk**, and a warm hint of **cinnamon**. It cooks gently until glossy and dense, without rushing. Rich, comforting, and deeply regional.
What you need
Ingredients
- 0.6 cupSweetened Condensed Milk
- 500 gPeach Palm Fruit
- 1.75 cupFresh Whole Milk
- 1 unitCinnamon Stick
- 1.5 tbspUnsalted Butter
Per serving
Nutrition
- kcal
- 351
- fat g
- 11.91
- carbs g
- 55.88
- fiber g
- 4.17
- protein g
- 7.79