Recipe
Rose Apple Preserve
Rose apples simmered gently in a light **cinnamon** syrup until **tender** and glossy, with a clean, lightly thickened sweetness. The fruit turns softly candied while the syrup becomes more **syrupy** and aromatic. Simple, traditional, and all about gentle heat.
What you need
Ingredients
- 1 gTable Salt
- 1 unitCinnamon Stick
- 2.25 cupWater
- 1.5 cupWhite Sugar
- 1 unitLime
Per serving
Nutrition
- kcal
- 224
- fat g
- 0.36
- carbs g
- 57.26
- fiber g
- 1.91
- protein g
- 0.74