Recipe
Peruvian Emoliente
Hot, herbal and gently full-bodied, with toasted barley, flaxseed and lime added at the end. The herbs leave a clean, lightly bitter base without making the cup heavy. A steaming Peruvian street classic.
What you need
Ingredients
- 4 tbspFlaxseed
- 1.9 lWater
- 1 tbspLemongrass
- 4 tbspLemon Juice
- 0.33 cupPearled Barley
Per serving
Nutrition
- kcal
- 72
- fat g
- 1.16
- carbs g
- 15.56
- fiber g
- 1.19
- protein g
- 0.76