Recipe
Pineapple Emoliente
A hot Peruvian emoliente built on barley and pineapple rind, infused with herbs and warm spices. Flaxseed brings the signature light viscosity, somewhere between a drink and a warm blanket. Dark, aromatic, and finished with a bright citrus lift.
What you need
Ingredients
- 2 unitCinnamon Stick
- 6 gBoldo Leaves
- 2 cupPineapple Peel
- 8 gLemongrass
- 2.2 lWater
Per serving
Nutrition
- kcal
- 73
- fat g
- 1.18
- carbs g
- 15.68
- fiber g
- 1.46
- protein g
- 0.87