Recipe
Traditional Carnival Empanadas
Sweet and savory silkiness encased in a delicate, crispy crust. The vibrant taste of Peruvian festivities, where pork and sweet potato meet the elegance of powdered sugar. A festive, deep, and traditional treat that celebrates abundance in every bite.
What you need
Ingredients
- 0.75 tspGround Cumin
- 0.3 cupPowdered Sugar
- 3 tbspUnsalted Butter
- 2 unitChicken Egg
- 2 tbspPanca Chili Pepper Paste
Per serving
Nutrition
- kcal
- 445
- fat g
- 20.68
- carbs g
- 52.23
- fiber g
- 2.98
- protein g
- 12.93