Recipe
Peruvian Encanelado
A layered, very **fluffy sponge cake** soaked with **cinnamon** and **pisco** syrup. Between the layers: creamy **manjar blanco**, with no stinginess. It is finished with a generous snowfall of **cinnamon** that perfumes the whole dessert.
What you need
Ingredients
- 0.33 cupPisco
- 0.95 cupWhite Sugar
- 0.55 cupWhite Sugar
- 0.75 cupAll-Purpose Flour
- 1 tbspUnsalted Butter
Per serving
Nutrition
- kcal
- 378
- fat g
- 7.23
- carbs g
- 66.85
- fiber g
- 0.8
- protein g
- 7.42