Recipe
Cecina Rolls with Oaxaca Cheese
Smoky and savory character defined by thin cecina and a melted Oaxaca cheese heart. A bite that celebrates curing craft, balancing the power of the meat with the vibrant freshness of cactus. A rustic classic that wins through simplicity and depth of flavor.
What you need
Ingredients
- 0.5 unitWhite Onion
- 8 unitSmoked Beef Jerky
- 1 tbspVinegar
- 0.5 tspDried Oregano
- 0.5 tspTable Salt
Per serving
Nutrition
- kcal
- 429
- fat g
- 24.95
- carbs g
- 8.39
- fiber g
- 2.24
- protein g
- 44.7